Fruity Rice Meringue

"Apples, cherries, peaches, apricots or rhubarb all work will in this recipe."
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
1hr 40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine rice, sugar, milk in a saucepan; stir constantly over heat until mixture reaches boiling point.
  • Reduce heat to lowest setting; cover and cook for about an hour, or until rice is tender and mixture is thick and creamy, stirring from time to time.
  • Stir in vanilla essence.
  • Spread rice mixture over base of an ovenproof dish (7-cup capacity)
  • top evenly with fruit.
  • Beat egg whites in bowl with electric mixer until soft peaks form.
  • Gradually add extra sugar; continue beating until mixture is thick, shiny and glossy.
  • Spoon meringue mixture into dish to completely cover fruit.
  • Bake at 180C for about 20-30 mins, or until meringue is evenly browned.
  • Serve warm with thin cream, if desired.

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Reviews

  1. We really enjoyed this rice pudding dessert.I used half evaporated milk and half 1% milk.It turned out really nice with the sauteed apples as the fruit. Made for Photo Tag Winter 07
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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