STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Stuffing that is used for lamb, veal and pork. From "Ways to prepare meat 1978".”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until soft but not brown.
  2. Stir in rice, raisins, currants and apricots and cook for 4 minutes.
  3. Remove from heat and cool.
  4. Stir in pine nuts, lemon rind, juice, salt, and pepper.
  5. Bind with beaten egg.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: