“This simple fruity sangria requires some patience, but minimal effort.”
READY IN:
24hrs 5mins
SERVES:
18
YIELD:
18 glass
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
  2. The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
  3. Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

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