Fruity Sangria

Name: Fruity Sangria
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 0.5 (12 ounce) can orange juice concentrate, frozen; 1/2 cup water; 3 tablespoons sugar; 1/2 cup peach schnapps; 3 tablespoons lemon juice; 2 (750 ml) bottles rose wine; 1 cup pitted bing cherry; 1 peach, peeled and chopped; 1 orange, thinly sliced; 1 lime, thinly sliced; 2 cups ginger ale

Submitted by ratherbeswimmin

"In ‘The Everything Potluck Cookbook’"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 12

ingredients

0.5 (12 ounce) can orange juice concentrate, frozen
¹⁄₂ cup water
3 tablespoons sugar
¹⁄₂ cup peach schnapps
3 tablespoons lemon juice
2 (750 ml) bottles rose wine
1 cup pitted bing cherry
1 peach, peeled and chopped
1 orange, thinly sliced
1 lime, thinly sliced
2 cups ginger ale

directions

In a large pitcher, mix concentrate, water, sugar, schnapps, and lemon juice and stir until concentrate and sugar dissolve.
Stir in wine, cherries, peach, and orange and lime slices.
Stir well, then cover and refrigerate overnight.
When ready to serve, stir in the ginger ale.
Add ice cubes if you like, and serve immediately.