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“This light & fruity punch was a big hit at a recent gathering at my house. You can definitely improvise from the original by adding other fruit. When I don't have fresh peaches I use a can of sliced peaches, liquid & all. This would look nice garnished with mint leaves!”

Ingredients Nutrition


  1. Pour wine into a pitcher.
  2. Add lemon, lime & orange slices squeezing to release the juice as you go.
  3. Add the sliced peaches.
  4. Add the sliced strawberries.
  5. Add the ginger ale & brandy.
  6. Chill at least one hour before serving so flavors meld. (cook time is chill time).
  7. Add ice to a glass and pour in sangria!
  8. You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
  9. *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!

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