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“A brilliant balance of flavours; creamy, mellow, sweet and refreshing. Special enough for casual entertaining.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons lemon curd
  • 1 (200 g) container Greek yogurt
  • 1 (250 g) containervirtually fat-free fromage frais
  • 400 g strawberries, hulled
  • 8 shortbread cookies, roughly crumbled

Directions

  1. Mix together the lemon curd, yogurt and fromage frais.
  2. Roughly mash the strawberries, then gently stir them through the lemon mixture.
  3. To finish, drop half the shortbread into 4 glasses and top with half the fruit yogurt.
  4. Sprinkle over the remaining shortbread and finish off with the rest of the fruit yogurt.

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