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“This is from the August 2013 issue of Good Housekeeping, page 57. Publishing here for safe keeping! I don't use an ice cream maker because I don't have one - just pouring into smaller containers and stirring often.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, pulse sugar and berries until finely shaved.
  2. Fold in yogurt and vanilla extract.
  3. Pour into freezer-safe containers. Place in freezer and stir every 30 minutes until frozen throughout.
  4. Top with chopped pistachios.

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