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Fruity Tea Punch

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“This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.”
READY IN:
15mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar in the hot tea.
  2. Stir in the juices.
  3. Pour over a large block of ice (or ice ring made in a jello mold).
  4. Just before serving add the 7-up and garnish with mint leaves or fruit slices.

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