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Fruity Tuna Salad Pita Sandwiches

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“A yummy, healthy tuna salad sandwich from Cooking Light. You can substitute solid white tuna canned in water if you don't have any fresh.”
READY IN:
10mins
SERVES:
4
YIELD:
4 pita halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice egg in half lengthwise and remove yolk. Dice egg white halves and set aside.
  2. Heat broiler to high heat.
  3. Sprinkle lemon juice and pepper over tuna. Place tunal on broiler rack coated with cooking spray and cook 4 minutes on each side until tuna is medium rare (or to your desired doneness). Remove tuna from rack and coarsely chop.
  4. Combine tuna, diced egg white, celery, raisins, green onions, mayonnaise, mustard and pineapple tidbits in a bowl. Line each pita half with 1/3 cup lettuce and 2 tomato slices. Divide tuna mixture evenly among pita halves.

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