Fruity Tunawiches

"I made this for lunch recently. Sort of has the "Waldorf Salad" taste with tuna.. YUMMY!!! Found on Land O Lakes website. Enjoy!"
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by Nif_H photo by Nif_H
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by French Tart photo by French Tart
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine all ingredients except rolls and lettuce leaves in medium bowl; mix lightly.
  • To assemble each sandwich, line bottom half of each roll with lettuce leaf. Spread with 1/4 tuna mixture; top with bun top.

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Reviews

  1. I made this using whole wheat bread and grilled it on the panini making it more of a fancy grilled cheese and the whole family enjoyed it. I used the leftovers to top my green salad for lunch today and it was lovely. Thanks for posting!
     
  2. I couldn't quite picture how this was going to turn out, but was intrigued enough to try it. Loved it! This was a great change of pace from what I usually do with tuna and will be made again when I am craving something sweeter and crunchier. Thanks for posting!
     
  3. What?!? Whoever thought of putting tuna, pineapple and almonds together was crazy! A crazy genious, but crazy! This is delicious! I didn't find it to be sweet at all, but I used unsweetened pineapple. Made exactly as directed, I will be making this again! Made for Kittencal's Green tag. Thanks kittycatmom! :)
     
  4. These came out so good I have decided to never make tuna sandwiches the old way. Not too sweet with the right blend of flavors. This is my new tuna sandwich.
     
  5. This is very yummy. A bit sweet. DH said it was too sweet so next time I may use less pineapples. I love the cheddar cheese in it. I didn't measure how much I added to it. Thanks Kittycatmom :) Made for Holiday tag
     
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