Fruity Vanilla Cupcakes

"Another classic from the "So fat low fat no fat" cookbook, with of course my own little changes. I tried this tonight, and I like them alot. Esspecially hot out of the oven. No need to frost (though you can if you'd like), they're sweet and delish!"
 
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Ready In:
35mins
Ingredients:
6
Yields:
20 cupcakes
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ingredients

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directions

  • Heat the oven to 350 degrees F.
  • Prepare cupcake cups.
  • beat eggs and sugar together well (the recipe says with an electric mixer, but I just beat the heck out of it with a wire whisk).
  • mix in the flour and baking soda.
  • If the pineapple is not pre-crushed use your wire whisk to press down into the can over and over again until the pineapple is in small chunks.
  • Then add the whole can (juice and all) to the mixture.
  • Stir very well.
  • Add vanilla.
  • Stir well.
  • Pour into cake cups and place in oven.
  • Cooking time really depends on your oven.
  • Check them every couple minutes until lightly browning on the tops.

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Reviews

  1. One suggestion I have, now after eating quite a few of the lucious little cupcakes, is to crush your pineapple really well, I'm not sure I liked taking a bite and getting a chunk of pineapple...
     
  2. I really liked this recipe, I'm not a big fan of pinapple but I do love orange, so I switched it with 2 cups of orange juice, then I made a vanilla butter icing with pieces of orange peel in it and it turned out to be delicious!
     
  3. I halved the recipe and used splenda instead of sugar. It turned out good. Me and my husband enjoyed these. Thank you.
     
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RECIPE SUBMITTED BY

I'm a twenty-something girl who loves eating, and making it as healthy as possible. But if you are looking to lose weight don't forget to excercise as well as eating well :) I love to bake, cook, and come up with quick and easy things. And since I'm a poor college kid, most of the ideas I have work well in low budgets. I'm also really big on traveling, and will try almost anything that sounds unusual. I'm a swing dancer and a runner and...did I mention that I love baking?
 
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