Fruity-Veggie Cake

"This hearty quick bread is easy to make and keeps well. Recipe found at inmamaskitchen.com"
 
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photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
Ready In:
2hrs
Ingredients:
12
Yields:
2 cakes
Serves:
16
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ingredients

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directions

  • In a large bowl, mix together the first nine ingredients (flours through jam).
  • In a separate bowl, mix together the eggs, oil and sugar.
  • Combine the wet and dry ingredients, mixing well.
  • Line 2 loaf pans with parchment paper or spray with cooking spray. Fill with cake batter.
  • Bake in a preheated moderate oven 165° C (350° F) for 1 hr 45 minutes or until cooked right through - test with skewer.
  • If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time.
  • Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container.

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Reviews

  1. Kind of a cross between a spice cake and a fruit cake. Learned real quick to wear gloves when grating beetroot! Thanks for a cool way to get in the veggies loof! Made for ZWT8 trip to Australia / New Zealand.
     
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