“My daughter in law posted this on facebook so she wouldn't lose it, and I don't want to lose it either! So put here for safekeeping: :) You can use the ingredients suggested or try whatever fruit you like. From Health and Wealth.”
READY IN:
15mins
YIELD:
12 popsicles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.
  2. Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
  3. When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.

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