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Fruity Whole Wheat Yogurt Muffins

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“These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease 12 muffin cups or line with paper muffin liners.
  3. Stir together flour, sugar, baking soda and baking powder.
  4. In a separate bowl, combine yogurt, egg, vanilla, oil and fruit.
  5. Stir mixtures together just until combined; batter will be very thick.
  6. Scoop into prepared muffin cups and bake in preheated oven for 25 minutes.
  7. Tip: I use to beat egg together with a little of the sugar until fluffy and light in colour.
  8. This helps the leavening process.

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