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“This is a must have on our holiday table.”
1hr 30mins

Ingredients Nutrition


  1. Prepare rice according to directions; once the rice is done, place it in a large bowl and fluff with a fork, then set aside.
  2. Toast breadcrumbs in a single layer on a baking sheet at 325 degrees for approximately 20 minutes; remove from oven and set aside.
  3. Saute' onion and celery in a large skillet with butter until tender.
  4. In a very large bowl, combine the rice, bread cubes, celery, onion and sausage, fruit, parsley, salt, and pepper and mix well.
  5. Slowly pour the chicken broth over the dressing and toss well.
  6. Transfer the mixture to a lightly greased 3 quart baking dish and bake, covered, for 20 minutes at 375 degrees.
  7. Uncover and bake an additional 25-30 minutes until lightly brown.

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