Frutti Di Mare in Tomato Sauce

Name: Frutti Di Mare in Tomato Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons olive oil; 3 garlic cloves; 1 small onion, chopped; 1 (14 1/2 ounce) can crushed tomatoes; 15 clams; 1/4 lb scallops; 1/4 lb lobster; 12 black mussels; 5 ounces calamari, cut into thin rings; 1/2 glass dry white wine; 10 ounces linguine; 1 teaspoon capers; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 1/4 cup fresh basil, coarsely chopped; red pepper flakes; salt; pepper

Submitted by Chef #682349

"You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt."

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Ready In:: 1hr 15mins
Ingredients:: 17
Serves:: 4

ingredients

6 tablespoons olive oil
3 garlic cloves
1 small onion, chopped
1 (14 1/2 ounce) can crushed tomatoes
15 clams
¹⁄₄ lb scallops
¹⁄₄ lb lobster
12 black mussels
5 ounces calamari, cut into thin rings
¹⁄₂ glass dry white wine
10 ounces linguine
1 teaspoon capers
¹⁄₄ cup fresh flat-leaf parsley, coarsely chopped
¹⁄₄ cup fresh basil, coarsely chopped
red pepper flakes
salt
pepper

directions

Heat Oil. Add garlic, onions, wine, and capers. Take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).
Clean and steam mussels and clams (discard the ones that do not open).
Cut calamari in strips about 1/4-inch width.
Mix seafood with tomato sauce and cook for 5-10 minutes, until seafood is cooked.
Season with salt, pepper, and red pepper to taste.
Mix all with your pasta. Serve immediately.