“To tell the truth, I got this recipe out of a North American Indian Craft/Cook book, it is very good. And you can put almost anything on top like: Honey and powder sugar, beans or dalsa! Personally I think the honey and powder sugar is best. If you looking for something like a Funnel cake, then look no farther!”
READY IN:
15mins
SERVES:
4-5
YIELD:
4-5 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all Dry ingredients together in a bowl.
  2. Then add in oil and water.
  3. Mix it up in tell all the flour is wet and doughy, sometimes you need to add a little more water.
  4. Then roll or press it flat like a large pancake; use you finger to put a large hole in the center.
  5. Fry in greased pan on medium in tell both sides are a light brown.
  6. Enjoy!

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