Fry Bread Pizza With a Twist

"this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Combine flour, salt, oil, powder, sugar and milk.
  • Combine well and make baseball size balls.
  • Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
  • Cut chicken into small pieces as well as onion and pepper.
  • Preheat oven to 350°F.
  • Sauté in skillet with barbecue sauce until it begins to brown.
  • Be sure the chicken is cut small or it will not cook when you sauté it.
  • Heat spaghetti sauce in a small pan and pour over bread.
  • Add chicken mix. Add cheese.
  • Heat in oven until cheese melts!

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Reviews

  1. i started making it and directions said to add sugar,couldnt find it listed in ingredients, didnt know how much sugar=so left it out=made anyway was good..
     
  2. And here I thought my family was being all clever using frybread for pizzas. Very tasty, I like the bbq chicken on this. Next time I may use bbq in place of the spaghetti sauce too.
     
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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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