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“I have not tried this recipe. I got the recipe from Food Network it's from Food Network Challenge.”

Ingredients Nutrition

  • 23 ounces pizza dough
  • olive oil, for brushing
  • italian seasoning, for sprinkling (recommended -- Connie's Pizza Secret Sprinkle)
  • 12 ounces small can pizza sauce (1 small can recommended -- Connie's Pizza Sauce)
  • 1 lb Italian sausage, sliced into rounds
  • 1 lb prepared spinach and artichoke dip
  • 14 ounces grated mozzarella cheese


  1. Preheat oven to 425 degrees F.
  2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
  3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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