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“Another recipe from the Tyndall, SD, Good Samaritan cookbook. This is a good recipe to use up those leftover boiled potatoes. Great dish for a hurry up supper.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in fry pan. Stir in flour and salt.
  2. Gradually blend in milk; cook on low heat until thick and smooth.
  3. Cut up hotdogs and add to white sauce.
  4. Add green beans or corn, potatoes and cheese.
  5. Cover and cook on low until heated through and cheese is melted.

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