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“This is a recipe I got from my children's book, 'Pioneer Recipes', a 'Historic Communiteis' series by-Bobbie Kalman. Here is the description they gave- 'Frybread is a flatbread that was cooked over a fire. The Native Americans introduced it to the settlers.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. To make dough, mix all ingredients except oil in a bowl. Knead.
  2. the dough until smooth and divide into four pieces. Shape each piece.
  3. into a flat circle.
  4. 2. On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.

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