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Frying Pan Goulash

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“Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. saute beef and onions in large frying pan, drain well.
  2. add cheese whiz and stir to creamy consistency.
  3. add canned tomatoes and V8 juice.
  4. add paprika, salt and pepper.
  5. allow to cook down without a cover.

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