“I like it because it makes nice thick chili. It has a spicy bite but is'nt to hot that the squimish won't eat it. It's a variation of my mothers chili recipe.”
READY IN:
40mins
SERVES:
8
YIELD:
8 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Ground Chuck in a large soup pot. (Drain Grease).
  2. Add water and dry ingreadents mix well.
  3. Add Refried Beans and Mix in Well.
  4. Alternately Add Tomatoes and the Beans. Stirring well after each Can is added.
  5. Simmer on Med Low Heat 25 Mins Stiring as needed.
  6. Enjoy!

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