“This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little of the oil in a wok or large skillet.
  2. Tip in the beaten egg and stir with a chopstick until set.
  3. Remove from pan and set aside.
  4. Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
  5. Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

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