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“Modified from a recipe printed in Southern Living Magazine in the 1990s.”
READY IN:
40mins
SERVES:
36
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).
  2. In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
  3. Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
  4. Pour over chocolate mixture and stir.
  5. Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.

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