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“I received this recipe in a "recipe exchange" and it reminded me of the fudge I used to make as a teenager. I was a bit surprised by the amount of sugar but it seemed to work fine. I did try this recipe with white chocolate chips and macadamia nuts and my husband loved it, but I think it needed to be boiled a bit longer as it was a little "soft".”
READY IN:
25mins
YIELD:
6 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, butter and evaporated milk in a heavy pan over medium heat. Boil for 10 minutes (a slow, even boil), stirring all the time.
  2. Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
  3. Pour into a 9x13 buttered pan. (Note: Next time I'm using two pans so the fudge isn't so dense.) Let cool completely before cutting.

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