STREAMING NOW: Simply Nigella
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“This recipe is perfect and very easy to make. This fudge is sweet but not too sweet, just perfect. I like it better with nuts but I assume they will be great without as well.”
READY IN:
2hrs 20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. grease a 8 or 9 inch square baking pan.
  2. Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
  3. Bring mixture to a boil over medium heat, stir constantly. Keep the mixture boiling for about 5 minutes, remove from heat.
  4. Mix in the marshmallow cream, nuts and semi sweet chocolate chips. Stir until the mixture is smooth. Pour into baking pan and refrigerate for at least 2 hours.

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