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Fudge

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“This recipe came from an old church recipe book that has long since lost its cover. I can't tell you what church it was, but it was near Cannon Falls, MN. Credit for this recipe can be given to Mrs. Milford Moe.”
READY IN:
10mins
YIELD:
48 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil the sugar and milk for 6 minutes.
  2. Take off heat and stir in chocolate chips, butter, nuts, and vanilla.
  3. Beat until butter and chocolate chips are melted.
  4. Pour into greased 9 X 13 inches pan.
  5. Cool and cut into squares before entirely cold. (I use a plastic knife to keep from sticking.).

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