Fudge Banana Pudding
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 2⁄3 cups sugar
- 1⁄3 cup flour
- 1⁄4 teaspoon salt
- 2 cups milk
- 2 cups half-and-half
- 4 large eggs, separated
- 2 cups semisweet chocolate morsels
- 1 tablespoon vanilla extract
- 1 (11 ounce) package chocolate wafers
- 6 large bananas
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla extract
directions
- Combine first 3 ingredients in a large saucepan.
- Whisk in milk, half-and-half, and egg yolks.
- Cook over medium heat, whisking constantly, until smooth and thickened.
- Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
- Reserve 14 wafers.
- Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
- Slice 2 bananas, and layer over wafers.
- Top with one-third of pudding mixture.
- Repeat layers twice and arrange reserved wafers on top.
- Beat egg whites at high speed with an electric mixer until soft peaks form.
- Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Fold in 1/2 teaspoon vanilla.
- Spread meringue over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
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