Fudge Banana Pudding

"Another fabulous SL recipe for chocolate and banana lovers. It is delicious warm or cold. I have made this many times and it never fails to please everyone! I have estimated the time to make it- sounds like a lot of steps, but it goes together really quickly and best of all....it is foolproof! Make sure you use a big enough bowl since it makes quite a lot, especially if you decide to add extra bananas. I also guessed at the # of servings since it really depends on how much you "dish out" for each person."
 
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Ready In:
45mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Combine first 3 ingredients in a large saucepan.
  • Whisk in milk, half-and-half, and egg yolks.
  • Cook over medium heat, whisking constantly, until smooth and thickened.
  • Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
  • Reserve 14 wafers.
  • Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
  • Slice 2 bananas, and layer over wafers.
  • Top with one-third of pudding mixture.
  • Repeat layers twice and arrange reserved wafers on top.
  • Beat egg whites at high speed with an electric mixer until soft peaks form.
  • Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Fold in 1/2 teaspoon vanilla.
  • Spread meringue over pudding, sealing to edge of dish.
  • Bake at 325° for 25 minutes or until golden.

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