Fudge-Bottom Candy Crunch Pie

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 20 min
Total time: 20 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2 cups milk, cold; 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix; 3 ounces BAKER'S Semi-Sweet Chocolate, divided; 1 Oreo cookie pie crust; 1 (8 ounce) container Cool Whip, thawed and divided; 2 (1 1/2 ounce) Heath candy bars, chopped and divided

Submitted by ladyautumn

"This recipe comes from a recipe pamphlet I found at a grocery store. It is using JELL-O, BAKER'S, OREO, and COOL WHIP in this recipe. 20 minutes plus refrigeration time. Can't wait to try this one. There are so many great recipes in this pamphlet, which one to try first???"

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Ready In:: 20mins
Ingredients:: 6
Yields:: 1 pie
Serves:: 8

ingredients

2 cups milk, cold
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
3 ounces BAKER'S Semi-Sweet Chocolate, divided
1 Oreo cookie pie crust
1 (8 ounce) container Cool Whip, thawed and divided
2 (1 1/2 ounce) Heath candy bars, chopped and divided

directions

Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
Refrigerate 1 hour.

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RECIPE SUBMITTED BY

ladyautumn

Munford, Tennessee

I love my family and my fur babies. ?I enjoy cooking, baking, and trying new recipes. ?My husband and I go camping as often as we can and really love Dutch oven cooking. When I have free time, I read.?

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