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Fudge Brownie Pie

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“Very easy. Serve with vanilla ice cream.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) package fudge brownie mix
  • 2 eggs
  • 12 cup vegetable oil
  • 14 cup water
  • 34 cup dark chocolate chips or 34 cup semi-sweet chocolate chips
  • 1 (9 inch) pie crusts (unbaked)

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine brownie mix, eggs, oil and water.
  3. Stir with wooden spoon until well blended (about 50 strokes).
  4. Stir in chocolate chips.
  5. Spoon into pie crust.
  6. Bake until set (40-45 minutes).
  7. Cool completely.
  8. Cut pie into wedges and serve each wedge with a scoop of ice cream.

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