Fudge Brownie Pie and Hot Fudge Sauce

"I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Beat eggs in a bowl, blend in melted butter.
  • Combine flour, cocoa, and salt and add to butter mixture.
  • Stir in the vanilla and pour into a greased 8 inch pie pan.
  • Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
  • Cool and cut into wedges and serve with ice cream and hot fudge on top.
  • Hot Fudge Sauce:

  • Combine sugar and cocoa in a small saucepan.
  • Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
  • Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have been using this recipe for years and receive rave reviews. For added flavor I put a spoonful of Cherry Pie Filling on each serving. Enjoy!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes