Fudge Brownie Trifle

"A nice chocolatey dessert I found on Betty Crocker.com that I am saving here to try! **Cook time and prep does not include the recommended 4 hours to chill**"
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
  • Spread batter in pan; Bake as directed on box.
  • Cool completely, about 1 hour.
  • Cut brownies into 1-inch squares.
  • Place half of the squares in bottom of 3-quart glass bowl; Make pudding mix as directed on box for pudding, using milk.
  • Pour half of the pudding over brownies in bowl then top with half each of the toffee bits and whipped topping.
  • Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  • Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
  • ENJOY! :).

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