“Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.”
READY IN:
45mins
SERVES:
10
YIELD:
10-12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: