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READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease a 9" square baking pan.
  3. Melt butter and chocolate in small saucepan over low heat.
  4. Stir to blend and set aside to cool.
  5. Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
  6. Beat well.
  7. Blend in cooled chocolate, vanilla and pecans.
  8. Blend thouroughly.
  9. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
  10. Cool before cutting.

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