Fudge Brownies (Kitchenaid Mixer)

Name: Fudge Brownies (Kitchenaid Mixer)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 36 brownies
Ingredients: 236.59 ml margarine or 236.59 ml butter, softened and divided; 4 (113.39 g) unsweetened chocolate squares; 473.18 ml sugar; 4.92 ml vanilla; 3 eggs; 236.59 ml all-purpose flour; 2.46 ml salt; 236.59 ml walnuts or 236.59 ml pecans, chopped

Submitted by KUKristen

"From KitchenAid Stand Mixer Cookbook. Recipe says it makes 36 brownies, but I must cut big brownies -- made about 25 or so."

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photo by nursekel

Ready In:: 1hr
Ingredients:: 8
Yields:: 36 brownies

ingredients

236.59 ml margarine or 236.59 ml butter, softened and divided
4 (113.39 g) unsweetened chocolate squares
473.18 ml sugar
4.92 ml vanilla
3 eggs
236.59 ml all-purpose flour
2.46 ml salt
236.59 ml walnuts or 236.59 ml pecans, chopped

directions

Melt 1/2 cup margarine/butter and chocolate in small saucepan over low heat; set aside to cool.
Place remaining 1/2 cup margarine/butter, sugar and vanilla in mixer bowl.
Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix about 30 seconds.
Turn to Speed 6 and beat about 2 minutes.
Turn to Speed 4.
Add eggs, one at a time, beating about 15 seconds after each addition.
Stop and scrape bowl.
Add cooled chocolate mixture.
Turn to Speed 2 and mix about 30 seconds.
Stop and scrape bowl.
Add all remaining ingredients (flour, salt, nuts).
Turn to Stir Speed and mix until well blended, about 30 seconds.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 350 degrees for 45 minutes.
Cool in pan on wire rack and cut.

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Reviews

This is my ex-mother-in-law's "secret" recipe. I had it years ago, lost it, and rediscovered it in the KitchenAid booklet. The brownies are rich, moist, and chocolatey. They're wonderful with add-ins like chocolate chips, orange peel, or cinnamon and espresso. Thanks for posting this!

crabbytabby
i have not baked yet but ill add cocnut

GREER M.
Great recipe! Too many pecans in my opinion, but if you're into pecans you should be fine. Everyone at work and home loved them!

Sara O.
What a truly lovely brownie recipe. It feels great to make such delicious brownies from scratch! They come out so moist with lightly crispy edges. I add in small semi-sweet chocolate chips for a delicious melty texture and flavor. These take such little time to throw together, and they beat out box brownies by a long shot. Highly recommend!

Lisa M.
I love these brownies because they're moist, light & not too sweet, but just right! A hit with brownie lovers & a definite keeper.

burkeje