Fudge Cake

"This cake tastes like real fudge!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 layer cake or oblong cake
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ingredients

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directions

  • Heat oven to 350.
  • Grease and flour two 9" round layer cake pans or one 13"x9" pan.
  • Cream shortening, sugar and eggs until fluffy.
  • Beat 5 minutes at high speed.
  • Sift the flour well.
  • Sift dry ingredients together.
  • Add alternately with water and vanilla, using low speed on mixer.
  • Pour into prepared pans.
  • Bake layers about 35 minutes; oblong 40-45 minutes.
  • Cool.
  • Frost with my Fudge Frosting.

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Reviews

  1. I made this for my son's birthday, and it was a big hit! It's definitely "chocolatey" and moist! I will make it again when I need a nice chocolate cake.
     
  2. Nice texture....frosting is delicious as well!
     
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RECIPE SUBMITTED BY

(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.) Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
 
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