Fudge Cake

"A very simple Fudge Cake that is always well-received."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Generously grease 2 9 inch round layer pans.
  • Combine chocolate and hot water in the top of a double boiler and heat until chocolate melts.
  • Add ½ cup sugar and cook 2 minutes.
  • Allow to cool slightly.
  • Sift flour with baking soda and salt.
  • Sift 2 more times.
  • Cream butter with remaining sugar until light and fluffy.
  • Add eggs, one at a time, beating thoroughly after each addition.
  • Stir in vanilla, then add flour alternately with buttermilk, beating well.
  • Add chocolate mixture and beat well.
  • Pour batter into pans and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
  • Allow to cool.
  • While cake cools, prepare frosting.
  • Mix melted butter and chocolate then add remaining ingredients and blend well.
  • Spread cake with chocolate frosting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy the best fudge cake i have ever had keep it up!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes