Fudge Chip Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Yields:
-
1 Loaf
ingredients
- 6 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder, sifted
- 1 1⁄2 tablespoons water
- 1⁄2 cup butter, room temperature (1 stick)
- 1 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄8 teaspoon baking soda
directions
- In heavy small saucepan, blend sugar and cocoa. Stir in water. Bring to simmer over medium-low heat, stirring until smooth. Gently simmer about 3 minutes. Set aside to cool.
- Preheat oven to 350°F . Butter and flour a 9X5-inch loaf pan.
- In large bowl of electric mixer, cream ½ cup butter until fluffy. Gradually beat in sugar. Beat in eggs one at a time. Blend in vanilla.
- Sift flour, baking powder, and salt together in small bowl. Add to batter alternatively with milk, blending well after each addition. Fold in chocolate chips.
- Pour 1/3 of batter into prepared pan, spreading higher at edges.
- Divide remaining batter in half. Blend half into cooled cocoa mixture with baking soda. Spoon over batter in pan and spread, leaving ½-inch border at edges.
- Pour remaining light batter over top.
- Bake 65 to 70 minutes, until cake tester comes out clean.
- Cool in pan 10 minutes.
- Invert cake onto rack and cool completely.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana