Fudge Cookies
- Ready In:
- 18mins
- Ingredients:
- 11
- Yields:
-
2 dozen
ingredients
- 1 cup all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- 2⁄3 cup granulated sugar
- 1⁄3 cup packed brown sugar
- 1⁄3 cup plain low-fat yogurt or 1/3 cup low-fat sour cream
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or 1 cup peppermint chocolate chips
- cooking spray
directions
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!