Fudge Crispy Treats
"You will have to store them in the refrigerator but I never have to with my kids."
photo by Lynn in MA
- Ready In:
- 33mins
- Ingredients:
- 6
- Yields:
-
36 treats
ingredients
- 6 cups crisp rice cereal
- 1 3⁄4 cups semi-sweet chocolate chips
- 3⁄4 cup powdered sugar
- 1⁄2 cup corn syrup
- 1⁄3 cup butter
- 2 teaspoons real vanilla extract
directions
- Combine the cereal and sugar in a large bowl an set aside.
- Place chocolate chips in a 1-qt microwave-safe dish.
- Microwave uncovered, on high for about 1 minute; stir gently until smooth.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Spoon into a greased 9x13 baking pan.
- (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.
Questions & Replies
-
What do you do with the corn syrup and butter?
Reviews
-
This was absolutely, positively DECADENT and I LOVED it. The easiest treat I have ever made. I'm thrilled with the fact that it is far from sticky and gooey. Instead, it presents as light and airy with a delicate crispiness that offsets the chocolate very nicely. Made for December, 09 P-A-R-T-Y event. You can bet your chocolate wrappers I'll be making THIS again...and again...and..... Thanks for sharing, Range Rover!
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
