“This recipe is super easy and tastes like a gourmet cookie bar! Everyone loves these!”
READY IN:
45mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 14 ounces sweetened condensed milk (14 oz can, NOT evaporated milk! Can use fat-free sweetened condensed as well!)
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 teaspoons vanilla extract
  • 36 ounces refrigerated sugar cookie dough, dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter; cook over low heat until chocolate is melted, stirring often.
  3. Remove from heat; stir in vanilla. Cool for 15 minutes.
  4. Using floured hands, press 1 1/2 of the rolls of cookie dough into a 15x10 inch backing pan.
  5. Pour cooled chocolate mixture evenly over the cookie dough in the pan.
  6. Crumble the remaining dough over the chocolate mixture.
  7. Bake for 25-30 minute.
  8. Cool and cut.

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