STREAMING NOW: The Layover

Fudge-Filled Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is super easy and tastes like a gourmet cookie bar! Everyone loves these!”
READY IN:
45mins
YIELD:
36 bars
UNITS:
Metric

Ingredients Nutrition

  • 396.89 g sweetened condensed milk (14 oz can, NOT evaporated milk! Can use fat-free sweetened condensed as well!)
  • 473.18 ml semi-sweet chocolate chips
  • 29.58 ml butter or 29.58 ml margarine
  • 9.85 ml vanilla extract
  • 1020.58 g refrigerated sugar cookie dough, dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter; cook over low heat until chocolate is melted, stirring often.
  3. Remove from heat; stir in vanilla. Cool for 15 minutes.
  4. Using floured hands, press 1 1/2 of the rolls of cookie dough into a 15x10 inch backing pan.
  5. Pour cooled chocolate mixture evenly over the cookie dough in the pan.
  6. Crumble the remaining dough over the chocolate mixture.
  7. Bake for 25-30 minute.
  8. Cool and cut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: