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“Enough to frost top and sides of two 9 inch layers.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
  2. Continue cooking to 232°F, stirring occasionally.
  3. Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
  4. Add vanilla and beat until creamy and just barely holds its shape.
  5. Frost cake quickly before frosting hardens.

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