“Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)”
READY IN:
16mins
YIELD:
1 batch of frosting for layer cake or oblong cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients except vanilla in sauce pan.
  2. Stir over low heat until chocolate and shortening melt.
  3. Bring to a full rolling boil, stirring constantly.
  4. Boil 1 minute.
  5. Remove from heat and beat until lukewarm.
  6. Add vanilla.
  7. Beat until looks ready to spread.
  8. Use to frost my Fudge Cake or your favorite chocolate cake recipe!

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