Fudge Ice Cream Cake
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) box chocolate cake
- 1 pint chocolate ice cream
- 3 eggs
- 1 cup water
directions
- Blend cake mix with the ice cream, eggs and water.
- Beat 2 minutes.
- Pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
- Bake at 350 degrees for 35 to 45 minutes, or until done.
- Cool and frost (if desired but you can also sprinkle the top with confectioners sugar).
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RECIPE SUBMITTED BY
dojemi
United States