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Fudge Krispies

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“This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!”
READY IN:
40mins
YIELD:
12-15 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk chocolate chips, butter, and corn syrup.
  2. Melt over low heat until smooth.
  3. Remove from heat.
  4. Stir in vanilla and sugar.
  5. Add Rice Krispies, mixing lightly until well coated.
  6. Spread in buttered 13x9-inch pan.
  7. Chill until firm.
  8. Cut into squares.
  9. Store in refrigerator.

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