Fudge Malted Ice Cream

"For an ice cream maker"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 20mins
Ingredients:
6
Yields:
10 cups
Serves:
6
Advertisement

ingredients

  • 1 cup sugar
  • 3 tablespoons chocolate instant malted milk powder
  • 2 tablespoons flour
  • 8 cups light cream
  • 1 cup chocolate fudge topping
  • 1 teaspoon vanilla
Advertisement

directions

  • In saucepan, combine sugar, malted milk powder, and flour.
  • Gradually stir in 2 cups of cream.
  • Cook and stir until thickened and bubbly.
  • Stir a moderate amount of the hot mixture into eggs. Return to hot mixture.
  • Cook and stir 1 minute more. Add fudge topping; mix well.
  • Chill until cool,.
  • Stir in remaining cream and vanilla.
  • Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes