Fudge Nut Bars
"Cookie dough crust with a fudgy filling, what could be better!"
photo by kubrick132
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
35 squares
ingredients
-
Cookie Dough
- 1 cup margarine
- 2 eggs
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 2 cups brown sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 3 1⁄2 cups rolled oats
-
Fudge Filling
- 12 ounces chocolate chips
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla
- 2 tablespoons margarine
- 1 cup nuts, chopped (optional)
- 1 (14 ounce) can sweetened condensed milk
directions
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
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Reviews
-
One of my favourites, too. My bet is you got this recipe from the same place I did! Hey, cuz!! -
WONDERFUL!! These are the best fudge nut bars ever. This is my mother's recipe exactly! I was going to post the recipe, but it's already here!
RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.
