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“Yummy treats. My family loves these and they disappear fast”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 4 ingredients in a heavy saucepan over medium-low heat, stirring constantly, until morsels and butter melt.
  2. Remove from heat.
  3. Stir in vanilla, flour, and chopped pecans.
  4. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  5. Press a pecan half into center of each mound.
  6. Bake at 350 degrees for 5 minutes.
  7. Remove to wire racks to cool.

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